@Darrenrobertson, Darren's Spiced Orange and Maple-Glazed Lamb Ribs
Spiced Orange and Maple-Glazed Lamb Ribs from Chef Darren Robertson, featuring pure Canadian maple syrup for a sweet and savory delight.
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Cooking tools:
- Spice grinder
- Grater
- Baking dish
- Pastry brush
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Measuring spoon
- Measuring cup
- Baking pan
- Parchment paper
- Plate
Ingredients
- 2 racks of lamb ribs (800g each)
- 4 tbsp pure maple syrup (preferably very dark syrup for its strong taste)
- 10ml soy sauce
- 50ml apple cider vinegar
- 1 garlic clove, sliced in half
- 2 tbsp olive oil
- 2 garlic cloves, sliced in half
- 2 rosemary sprigs
- 1 tbsp fresh ginger, grated
- 1 tsp paprika
- 1 tsp fennel seeds, ground
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