Chicken Salad with Almonds and Tarragon
Fresh chunks of breast meat chicken coated in a Dijon and mayonnaise dressing with toasted almonds and tarragon. Easily my favorite chicken salad this year!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnessgracious.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Measuring spoon
- Skillet
- Airtight container
- Refrigerator
Ingredients
- 1/2 cup mayonnaise
- 3/4 tablespoon lemon juice
- 1 tablespoon Dijon mustard
- 1 1/2 tablespoons dried tarragon
- 1/4 cup plain yogurt
- 1 pound cooked chicken breast meat (roughly chopped)
- 1/2 cup diced celery
- 1/2 cup diced red onion
- 3/4 cup almonds (toasted and roughly chopped)
- Salt and black pepper for tasting
- 1/4 cup cilantro for garnishing (chopped (optional))
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