Asian Veggies, Chicken and Sorghum Grain Bowl - Sorghum Checkoff

Ingredients

• 3 cups cooked pearled sorghum
• 12 oz cooked, sliced chicken breast
• 2 cups shredded cabbage
• 1 ½ cups Snap peas
• 1 cup carrot ribbons
• 1 cup daikon radish ribbons
• 2 tablespoons furikake (Japanese nori seasoning)
• 2 tablespoons vegetable oil (for Dressing:)
• 2 tablespoons toasted sesame oil (for Dressing:)
• 3 tablespoons rice vinegar (for Dressing:)
• 1 tablespoon reduced sodium soy sauce (for Dressing:)
• 2 teaspoons sugar (for Dressing:)
• ½ teaspoon sesame seeds (for Dressing:)
• ¼ teaspoon crushed red pepper (for Dressing:)
• ¼ teaspoon garlic powder (for Dressing:)
• ¼ teaspoon ground ginger (for Dressing:)