Cajun Sorghum Bowl - Sorghum Checkoff

Ingredients

• 2 tablespoons olive oil
• 8 oz. andouille sausage, sliced into 1/2-inch thick rounds
• 2 cups diced onion
• 1 cup diced celery
• 1 cup diced green bell pepper
• 1 T. Cajun seasoning
• 3 cloves garlic, minced
• 1 cup pearled sorghum
• 1 can (14.5 oz.) diced tomatoes in juice
• 1 can (14.5 oz.) low-sodium chicken broth
• 8 oz. peeled, deveined medium shrimp (thawed if frozen)
• 2 cups frozen sliced okra
• Salt, pepper & hot sauce to taste
• Sliced green onions
• Chopped fresh parsley