The Bride's Chicken Recipe
This was clipped from an old magazine...I found it at my mother's house stuffed in a recipe box. The notes say that it is what new bride's should ser
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Cooking tools:
- Baking dish
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Wooden spoon
- Whisk
- Spatula
- Tongs
Ingredients
- 8 chicken breast halves, skinned and boned
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- 1/2 cup butter, divided
- 1/2 lb mushroom, sliced
- 1 (14 ounce) can artichoke hearts, drained and halved
- 1 teaspoon dried whole tarragon, crushed
- 3 tablespoons all-purpose flour
- 1 1/2 cups chicken stock
- 1/3 cup dry sherry
- 1 tablespoon parsley, chopped (half the amount if you use dry)
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