Parisian Chicken Recipe
From the book, Heart of the Palms
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Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
Ingredients
- 6 chicken breast halves
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup butter
- 2 tablespoons brandy
- 2 tomatoes, peeled, diced
- 3 shallots, finely chopped
- 1/2 teaspoon paprika
- 1 teaspoon Worcestershire sauce
- 1 cup dry white wine
- 1/2 teaspoon tarragon
- 3 tablespoons heavy cream
- Kitchen Bouquet
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