Herbed Pork Ribeye Roast with Cauliflower
Pork rib roasts (often called rack of pork) are where convenience meets elegance. This basic recipe is quick enough for a mid-week meal, or it can be dressed up for a special occasion.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.prestagefoods.com.
Cooking tools:
- Oven
- Roasting pan
- Baking sheet
- Mixing bowl
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Instant-read thermometer
- Spoon
- Tongs
- Serving platter
- Serving bowl
- Stove
- Aluminum foil
- Kitchen timer
Ingredients
- 1 Ribeye (Rib) Pork Roast, 8-rib, rack of pork, Frenched
- 4 tsp. Dried Thyme or 1/4 cup Fresh Thyme, chopped
- 1 ½ tsp. Salt
- 2 tsp. Pepper
- 8 c. Cauliflower Florets (about 1 large head)
- 4 Shallots, sliced
- 3 slices of Bacon, cut crosswise into 1/4-inch slices
- 1 c. Chardonnay, or other dry white wine or apple juice
- ⅓ c. Heavy Cream
- 2 Shallots, finely diced
- 6 tbsp. Unsalted Butter, cold, 3/4 stick cut into 10 or 12 pieces
- Salt
- Pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Pork Ribeye Roast With Turnip & Swede Gratin, Cabbage & Apples
journal.swaledale.co.uk
Mustard Herb Rubbed Pork Roast - Food Service
clemensfoodservice.com
Rack Of Pork: Herbed Pork Rib Roast
recipecloudapp.com
Herb Roasted Pork Rib Rack With Potatoes | Wild Fork
wildforkfoods.com
Herb Roasted Pork Rib Rack With Potatoes | Wild Fork
wildforkfoods.com
Pork Fried Cauliflower Rice by Spoons N Spices
foodsocial.io
Low Carb Pork Roast with Fried Cauliflower
dietdoctor.com
Pork and Cabbage Fried Cauliflower Rice | Savory
savoryonline.com