Spanish chicken and rice
Tuck into the delicious fresh flavours of this Spanish dish with a subtle spicy undertone.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at localfoodmarketco.com.au.
Cooking tools:
- Oven
- Pan
- Plate
- Chef's knife
- Cutting board
- Microplane
- Citrus press
- Measuring spoon
- Measuring cup
- Wooden spoon
- Garlic press
Ingredients
- 500 g Chicken thighs quartered
- 1 medium Onion (brown) finely chopped
- 2 cloves Garlic crushed
- 1 Capsicum (red) cut into thin strips
- 1 medium Carrot quartered and chopped
- 2 teaspoons Smoked paprika
- 2 teaspoons Cumin (ground)
- 220 g Brown rice
- 400 g Canned tomato (diced)
- 1 Orange juiced and zested
- 120 g Peas (frozen)
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