Raspberry Shortcake Cookies Recipe
Raspberry Shortcake Cookies blend buttery crumbs with tangy raspberries for a sweet, vibrant treat that's perfect for any occasion.
Ingredients
- 125 g Butter (Unsalted, Softened)
- 100 g Caster Sugar
- 1 Tsp Vanilla Extract
- 200 g Plain Flour (Sifted)
- 25 g Cornflour (Sifted)
- 100 g Raspberries (Fresh, lightly Mashed)
- 50 g Icing Sugar (For Dusting)
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