Toffee Caramel Sundae with Sticky Cinnamon Bananas - Graham's Family Dairy
Crispy banana slices in golden syrup, swirled chocolate sauce, toffee caramel ice cream, and toasted almonds—sundae perfection!
Ingredients
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- 500ml tub Graham’s Toffee Caramel Ice Cream
- 75g dark chocolate (at least 70% cocoa solids)
- 40g Graham’s unsalted butter
- 185ml Graham’s double cream
- 1.5 tbsp. caster sugar
- 2 medium bananas
- 20g Graham’s unsalted butter
- 2 tbsp. golden syrup
- ½ tsp ground cinnamon
- 2 tbsp. toasted flaked almonds (or flaked / sliced nuts of your choice)
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