Egg and anchovy pan bagna | Reader's Digest Australia

Name: Egg and anchovy pan bagna | Reader's Digest Australia
Ingredients: 4 eggs; 2 tablespoons extra virgin olive oil; 1 clove garlic, crushed; 1 large baguette, about 25 cm long, about 225 g; 3 ripe tomatoes, sliced; 1 red or yellow capsicum, seeded and very thinly sliced; ½ mild red onion, very thinly sliced; 8 anchovy fillets, halved lengthwise; 1 tablespoon drained capers; a good handful of fresh basil leaves; pepper

www.readersdigest.com.au

Pan bagna is a Mediterranean layered sandwich, often prepared in a hollowed–out round, rustic loaf. Here eggs, anchovies, capers, basil and tomatoes – all ingredients from a classic salade...

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