Pareve Ultimate Chocolate Dipped Coconut Honey Macaroons
Crispy exterior, chewy interior, honey-flavored coconut macaroons perfect for Passover or any time, dipped in bittersweet chocolate. Easy to make!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at azestforlife.com.
Cooking tools:
- Ice cream scoop
- Cooling rack
- Silpat liner
- Cast iron skillet
- Oven
- Baking sheet
- Parchment paper
- Wax paper
- Mixing bowl
- Whisk
- Spoon
- Pastry brush
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 4 large egg whites
- 1 cup pure cane sugar
- 4 tablespoons raw honey
- 1/4 teaspoon sea salt
- 2 teaspoons vanilla bean gel (or 1 t. vanilla)
- 3 cups unsweetened shredded coconut
- 4 teaspoons tapioca flour or potato starch
- 1/2 cup dried fruits ((optional) dried apricots and cherries, chopped fine)
- 1/2 cup dark chocolate (melted and cooled slightly)
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