Goose Breast - Skælskør Frugtplantage®
Recipe for a tasty and fine goose breast cake. A classic Danish cream cake, here with a base of puff pastry and a filling of prune porridge. Get the recipe here.
Ingredients
- 75 g puff pastry
- 2,5 leaves of husblas
- 2.5 dl whipping cream
- 0,5 vanilla pod, seeds removed
- 2 tbsp. icing sugar
- 150 g Skælskør Frugtplantage® prune porridge
- 125 g marzipan
- Garnish:
- 50 g dark chocolate
- Possibly. Wood sorrel
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