GOOSE BREAST WITH PLUMS - Stir it up Magazine
Pat the goose breast dry and season it all over with salt and pepper. De-stone the plums and place them in a baking tray alongside the blackberries and fresh
Ingredients
- 1 organic Goose Breast
- a handful of mixed plums or damsons
- a handful of blackberries
- ml a large wine glass of blackcurrant liqueur
- a sprig each of fresh thyme and sage
- salt and pepper to season
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