GOOSE BREAST WITH PLUMS - Stir it up Magazine

GOOSE BREAST WITH PLUMS - Stir it up Magazine

stiritupmagazine.co.uk

Pat the goose breast dry and season it all over with salt and pepper. De-stone the plums and place them in a baking tray alongside the blackberries and fresh

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Ingredients

  • 1 organic Goose Breast
  • a handful of mixed plums or damsons
  • a handful of blackberries
  • ml a large wine glass of blackcurrant liqueur
  • a sprig each of fresh thyme and sage
  • salt and pepper to season

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