Creamed Brussels Sprouts | Saveur
Indulge in this creamy Brussels spouts preparation that combines the best elements of creamed spinach with the holidays' favorite petite cabbage.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 3 Tbsp. unsalted butter
- 2 small shallots, finely chopped
- 4 cloves garlic, finely chopped
- 2 lb. Brussels sprouts, trimmed and thinly sliced
- 3⁄4 cup chicken or vegetable stock
- Kosher salt and freshly ground black pepper
- 1 cup heavy cream
- 1⁄4 tsp. sugar
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