Avgolemono (Greek Lemony Rice Soup) - Marisolio Tasting Bar

Ingredients

• 8 cups chicken stock
• 1 cup long grain white rice or orzo
• 4 eggs
• Juice of 3 lemons
• 2 Tablespoons Lemon White Balsamic Condimento
• Kosher salt and freshly ground pepper
• Parsley leaves for garnish
• NOTE: If you prefer a little more substantial soup, you can add some shredded rotisserie chicken and diced carrots while cooking.