Avgolemono (Greek Lemon and Rice Soup) | Dave's Droppings
3LemonsJuice the 3 lemons and zest 1 of the lemons to use for garnish Instructions Place the chicken breasts in a soup pot with the chicken stock.
Ingredients
- 8 C Chicken Stock
- 2 Chicken Breasts (Fresh, skinless and boneless)
- 2 C Orzo Pasta
- 4 Eggs (Whites and yolks separated)
- 3 Lemons (Juice the 3 lemons and zest 1 of the lemons to use for garnish)
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