Savory French Toast with Roasted Tomatoes & Halloumi

Ingredients

• 1 punnet of small tomatoes, preferably on the vine
• 1 tablespoon olive oil
• 1 tablespoon butter
• ½ teaspoon Kosher salt
• ½ teaspoon freshly ground black pepper
• 4 tablespoons good quality balsamic glaze
• ½ teaspoon fresh or dried chopped rosemary
• 8 Large slices of La Brea Rosemary round loaf
• 4 eggs, beaten
• ¼ teaspoon freshly ground black pepper
• ¼ teaspoon onion powder
• 1 tablespoon neutral oil
• 8 oz halloumi cheese, sliced into approx. ¼ inch slices
• Fresh soft herbs such as thyme, parsley or oregano leaves, picked