Roast Pork Tenderloin and Mushroom Dinner | Canadian Goodness

Ingredients

• 1 large pork tenderloin trimmed (about 1 lb/450 g)
• 2 medium white potatoes cut into 3/4-inch (2 cm) chunks
• 1 medium sweet potato cut into 3/4-inch (2 cm) chunks
• Salt and pepper to taste
• 1 tbsp (15 mL) butter
• 8 oz (250 g) mushrooms thinly sliced
• 3 garlic cloves minced
• 1 onion chopped
• 1 1/2 tsp (7 mL) paprika
• 1/4 cup (60 mL) all-purpose flour
• 2 cups (500 mL) Milk
• 1 cup (250 mL) reduced-sodium chicken broth
• 1 tbsp (15 mL) Dijon mustard
• Chopped fresh parsley