Pork Tenderloin with Prosciutto and Mozzarella | Canadian Goodness
This is the Pork Tenderloin with Prosciutto and Mozzarella recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 2 pork tenderloins sliced in 12 pieces
- Fresh rosemary chopped
- 2 tbsp (30 mL) butter
- Dijon mustard
- Few basil leaves
- Salt and pepper to taste
- 12 slices of prosciutto
- 1 1/3 cup (330 mL) grated Canadian Mozzarella cheese
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