Rice Balls Stuffed with Fontina Cheese | Riceland

Ingredients

• 1 tablespoon canola oil, plus more for frying
• 1 medium white onion, diced
• Salt
• 4 cups cooked Riceland Long-Grain White Rice
• 1/2 cup grated parmesan cheese
• 1 tablespoon fresh picked thyme leaves
• 1/2 cup basil leaves, finely chopped
• 1/2 cup Italian flat leaf parsley leaves, finely chopped
• 3 large eggs
• 1/2 pound Fontina cheese, diced into 1/2-inch cubes
• 1 cup all-purpose flour
• 1 cup Panko bread crumbs
• Pepper