Rice Balls with Meat Sauce Recipe: How to Make It

Name: Rice Balls with Meat Sauce Recipe: How to Make It
Total time: 110 min
Ingredients: 1 pound ground beef; 1 small onion, finely chopped; 3 garlic cloves, minced; 2 cans (15 ounces each) tomato sauce; 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped; 1 cup frozen peas; 1 jar (4-1/2 ounces) sliced mushrooms, drained; 3 bay leaves; 1 tablespoon sugar; 2 teaspoons dried oregano; 2 teaspoons dried basil; 1/4 teaspoon pepper; CHEESE-STUFFED RICE BALLS:; 3 eggs; 2-1/2 cups cooked rice; 1/3 cup butter, melted; 2/3 cup grated Parmesan or Romano cheese; 1/4 cup minced fresh parsley; 1/2 teaspoon salt; 2 ounces cubed part-skim mozzarella cheese; 1 cup dry bread crumbs; Oil for deep-fat frying

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My mom's deep-fried rice balls, flavored with traditional Italian cheeses, make a hearty main dish. She serves them with her special spaghetti sauce - my favorite - featuring ground beef and...

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ground beef rice balls

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