Chicken and Peas with Pasta Recipe: How to Make It

Ingredients

• 4 boneless skinless chicken breast halves, cut into 1-inch pieces
• 2 tablespoons vegetable oil
• 1/2 cup chopped onion
• 1 medium green or sweet red pepper, chopped
• 1 garlic clove, minced
• 2 cups frozen peas
• 1 cup chicken broth
• 1 cup half-and-half cream
• 2 teaspoons Italian seasoning
• Salt to taste
• 8 ounces pasta, cooked and drained
• 1/2 cup grated Parmesan cheese
• 1 cup coarsely chopped walnuts, toasted