Creamy Chicken Pot Pie Pasta Skillet with Vegetables - LiLi Cooks
Tender chicken, egg noodles, and vegetables unite in a skillet, coated in a rich, creamy sauce—comfort food in every bite.
Ingredients
- 3 boneless, skinless chicken breasts, diced
- 12 oz egg noodles
- 2 tablespoons butter
- ½ yellow onion, diced
- 1 tablespoon chicken bouillon powder
- ½ teaspoon paprika
- Salt and black pepper, to taste
- 1 (10.5 oz) can cream of chicken soup
- 1 (10.5 oz) can cream of mushroom soup
- ½ cup milk
- 1 tablespoon minced garlic
- 12 oz frozen mixed vegetables
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