Creamy Italian Chicken and Noodles | Just A Pinch Recipes
Cut chicken breasts into bite sized pieces. In a large skillet over medium heat; heat butter and olive oil. Add onions, garlic and chicken. Cook and stir until onions are...
Ingredients
- 3 medium boneless, skinless chicken breasts
- 1/2 cup(s) diced onion
- 2 clove(s) garlic, minced
- 2 tablespoon(s) butter
- 1 tablespoon(s) olive oil, extra virgin
- - salt and pepper, to taste
- 1/4 teaspoon(s) onion powder
- 1/4 teaspoon(s) garlic powder
- 1 teaspoon(s) italian seasoning
- 1/2 teaspoon(s) dried parsley or 1 tablespoon chopped, fresh
- 1 can(s) cream of chicken soup
- 1/2 cup(s) water
- 1/3 cup(s) heavy cream or milk
- 1/4 cup(s) white wine
- 2 teaspoon(s) chicken bouillon granules
- 1 package(s) pasta ribbons or egg noodles
- 3 tablespoon(s) butter
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