Mocha tart
Ingredients Method 1.Preheat oven to 180°C (160°C fan-forced). Grease a 20cm (base measurement) fluted tart pan with removable base.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 125 grams plain chocolate biscuits
- 80 grams butter, melted
- 3/4 cup cream
- 200 grams dark cooking chocolate, roughly chopped
- 2 teaspoons instant coffee granules
- 2 eggs, lightly beaten
- 1/3 cup dark chocolate-coated coffee beans
- cocoa powder, to dust
- whipped cream, to serve
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