Creole Garlic Soup Recipe
Creole garlic soup with beef broth and dry sherry, topped with bubbly Parmesan garlic toast. Think French onion soup's Louisiana cousin. Ready in 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Cooking tools:
- Saucepan
- Oven
- Baking sheet
- Bread knife
- Cutting board
- Fork
- Measuring cup
- Ladle
- Spoon
- Serving bowl
Ingredients
- garlic
- butter
- beef stock
- parmesan, parmigiano-reggiano cheese, grated
- water
- sherry
- french bread
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