Rainbow frozen yogurt cake | Cake recipes | Tesco Real Food
This showstopping seven-layered rainbow frozen yogurt cake is perfect for summer birthdays and barbecues. See more Ice cream recipes at Tesco Real Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfood.tesco.com.
Ingredients
- 65g butter, plus extra for greasing
- 150g digestive biscuits
- 375g blueberries, plus extra to decorate
- ½ lemon, juiced
- 385g caster sugar
- 3 x 500g tubs full-fat Greek yogurt
- 1 tbsp clear honey
- 4 limes, 1 zested and all juiced
- 2 x 450g pack mango fingers
- 400g fresh raspberries, plus extra to decorate
- 200ml double cream
- 1 tbsp icing sugar
- fresh mint leaves, to decorate
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