Blueberry Ricotta Smoothie Bowl Recipe | Wisconsin Cheese
This blueberry smoothie bowl recipe with rich, velvety ricotta cheese is perfect for breakfast or brunch. Feel free to customize your own creations!
Ingredients
- 1/2 cup Frigo® Ricotta cheese (4 ounces)
- 1/2 cup milk
- 1 cup frozen blueberries
- 1 small banana, sliced
- 1 tablespoon honey
- Plain yogurt
- Sliced fruit, granola and nuts, optional
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