Lentil Recipes - Red, Green, Soups & More | Taste of Home

Ingredients

• 4 bacon strips, chopped
• 6 medium carrots, chopped
• 2 small onions, diced
• 2 tablespoons tomato paste
• 2 garlic cloves, minced
• 1 teaspoon minced fresh thyme
• 1/2 teaspoon pepper
• 5 cups chicken stock
• 1 cup dry white wine or additional chicken stock
• 2 cans (15 to 16 ounces each) butter beans, rinsed and drained
• 2 cans (15 ounces each) lentils, rinsed and drained
• Fresh thyme sprigs, optional