The Oatmeal Cookie: A Comforting Classic / Recipes | Petley Grain
Warm spices and toasted oats fill your kitchen as these soft, chewy Petley Grain Gluten-Free Oatmeal Cookies bake to perfection. Perfect for an afternoon treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.petleygrain.com.
Ingredients
- 1 cup Petley Grain Gluten-Free All Purpose Flour
- 4 cups quick (or rolled) oats
- 1 1/2 cups granulated sugar
- 1 teaspoon salt
- 2 teaspoons baking powder
- 1/2 cup milk or buttermilk
- 1/4 cup molasses or honey
- 1/2 teaspoon ground cinnamon
- 1 cup raisins (optional)
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