Quark tarts with raspberry-strawberry

Name: Quark tarts with raspberry-strawberry
Total time: 80 min
Ingredients: 120 g wholemeal biscuits; 50 g butter; 5 sheets of gelatine; 300 g strawberries; 1 lime; 75 g icing sugar + 1 tbsp extra; 300 g full quark; 150 ml whipping cream; 4 sprigs of fresh mint; 125 g raspberry- strawberries (Strassberries)

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Crunchy cookie bases topped with creamy strawberry puree and whipped cream—these tarts are a delightful treat perfect for any occasion!

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