Vegetarian Corn Chowder Recipe - The Weary Chef

Ingredients

• 2 tablespoons butter (I chose salted butter.)
• 1/2 sweet onion chopped
• 3 cloves garlic crushed or minced
• 2 cups vegetable broth
• 1 teaspoon Cajun seasoning
• 16 ounces frozen whole kernel corn
• 2 cups milk (2% or whole for best results)
• 1 cup small curd cottage cheese
• 1/2 cup shredded Mexican blend or cheddar cheese
• salt and hot sauce to taste