Breaded Haddock with corn and tomato slaw - DonegalCatch
Breaded Haddock with corn and tomato slaw Ingredients 2 Donegal Catch breaded haddock fillets 100 grams tinned sweetcorn 75 grams cherry tomatoes ¼ head of
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at donegalcatch.ie.
Ingredients
- 2 Donegal Catch breaded haddock fillets
- 100 grams tinned sweetcorn
- 75 grams cherry tomatoes
- ¼ head of white cabbage, thinly shredded
- ½ red onion, thinly sliced
- 75 grams Greek yoghurt
- ½ garlic clove, finely grated
- 3 tbsps. mayonnaise
- Handful of chives, finely chopped
- Handful of rocket leaves, to serve
- Sea salt
- Freshly ground black pepper
More Like This
Haddock, corn and bacon chowder - DonegalCatch
donegalcatch.ie
Haddock served with Vegetables and Fried Rice - DonegalCatch
donegalcatch.ie
Cider Haddock BLT - DonegalCatch
donegalcatch.ie
Hazelnut and herb crusted Haddock - DonegalCatch
donegalcatch.ie
Breaded Cod Mexican Bowl with Ryan Mangan - DonegalCatch
donegalcatch.ie
Creamy Haddock and spinach pasta bake - DonegalCatch
donegalcatch.ie
Open faced Cider Battered Haddock sandwich - DonegalCatch
donegalcatch.ie
Basque-style Breaded Haddock Traybake - DonegalCatch
donegalcatch.ie