Hazelnut and herb crusted Haddock - DonegalCatch
Hazelnut and herb crusted Haddock Ingredients 2 Donegal Catch Haddock fillets 2 handful hazelnuts (whole or peeled) 3 sprigs of herbs (oregano and thyme in my
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at donegalcatch.ie.
Ingredients
- 2 Donegal Catch Haddock fillets
- 2 handfuls hazelnuts (whole or peeled)
- 3 sprigs of herbs (oregano and thyme in my case)
- 1 tbsp olive oil
- Salt and pepper
- For the optional hollandaise sauce:
- 2 egg yolks
- 1 tbsp water
- 120g butter in cubes
- 1 tbsp lemon juice
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