Haddock, corn and bacon chowder - DonegalCatch

Ingredients

• 1 tablespoon unsalted butter
• 4 slices smoked streaky bacon, cut into lardons
• 1 onion, peeled and finely chopped
• 2 thyme sprigs, leaves picked
• 1 bay leaf
• 300 grams floury potatoes, chopped into cubes
• 700 ml fish stock
• salt and ground black pepper
• 4 Donegal Catch Natural Haddock Fillets
• 100 grams Green Isle Frozen Sweetcorn
• 1 tablespoon finely chopped flat leaf parsley
• 200 ml double cream