Turmeric, Pumpkin, Almond and Dried Apricot Soup – NUTFRUIT – Plant-Based Power
This autumn recipe, flavored with turmeric, cinnamon and sweet touches of almonds and dried apricots, is perfect for warming up the body and preparing it for winter
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nutfruit.org.
Ingredients
- 4 tbsp olive oil
- 1 garlic clove peeled and cut into 4 parts
- 140g onion, peeled and diced
- 1tsp ground cinnamon
- ½ tsp ground turmeric
- 740g butternut squash peeled and cut into cubes
- 50g dried apricots (soaked overnight)
- 84g white almonds (soaked overnight)
- 1L 150ml water
- 1tbsp sea salt
- Chopped almonds with skin to decorate
- Ground pepper to decorate
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