HAWAIIAN CHICKEN

HAWAIIAN CHICKEN

www.cook-books.com

| 1 (8 1/4 oz.) can crushed pineapple 1/2 c. chili sauce or hot-style catsup 2 Tbsp. brown sugar 1 Tbsp.

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Cooking tools:

  • Pastry brush
  • Colander
  • Measuring cup
  • Baking dish
  • Mixing bowl
  • Spoon
  • Oven

Ingredients

  • 1 (8 1/4 oz.) can crushed pineapple
  • 1/2 c. chili sauce or hot-style catsup
  • 2 Tbsp. brown sugar
  • 1 Tbsp. prepared mustard
  • 12 boneless, skinless chicken breasts
  • cooking oil
  • salt

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