Hawaiian Chicken with Pineapple and Peppers

Hawaiian Chicken with Pineapple and Peppers

cookrisp.com

Discover bold tropical flavors with this Hawaiian chicken dish featuring pineapple, peppers, and a sweet-savory glaze. Perfect for weeknights!

View full recipe on cookrisp.com

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Cooking tools:

  • Baking sheet
  • Oven
  • Mixing bowl
  • Whisk
  • Chef's knife
  • Cutting board
  • Parchment paper
  • Measuring spoon
  • Measuring cup
  • Spoon
  • Instant-read thermometer
  • Aluminum foil

Ingredients

  • 1 lb boneless, skinless chicken breasts, thinly sliced
  • 1/2 cup pineapple chunks, drained
  • 1/2 cup chopped red bell pepper
  • 1/2 cup chopped yellow bell pepper
  • 1/2 cup chopped red onion
  • 1 tbsp olive oil
  • 1/2 tsp garlic powder
  • Salt
  • pepper
  • 1/4 cup teriyaki sauce
  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 1 tbsp rice vinegar
  • 1/2 tsp red pepper flakes (optional)
  • 1 cup cooked rice
  • Chopped fresh cilantro, for garnish
  • Sesame seeds, for garnish

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