Hawaiian Chicken with Pineapple and Peppers
Discover bold tropical flavors with this Hawaiian chicken dish featuring pineapple, peppers, and a sweet-savory glaze. Perfect for weeknights!
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Cooking tools:
- Baking sheet
- Oven
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Parchment paper
- Measuring spoon
- Measuring cup
- Spoon
- Instant-read thermometer
- Aluminum foil
Ingredients
- 1 lb boneless, skinless chicken breasts, thinly sliced
- 1/2 cup pineapple chunks, drained
- 1/2 cup chopped red bell pepper
- 1/2 cup chopped yellow bell pepper
- 1/2 cup chopped red onion
- 1 tbsp olive oil
- 1/2 tsp garlic powder
- Salt
- pepper
- 1/4 cup teriyaki sauce
- 1/4 cup honey
- 1/4 cup soy sauce
- 1 tbsp rice vinegar
- 1/2 tsp red pepper flakes (optional)
- 1 cup cooked rice
- Chopped fresh cilantro, for garnish
- Sesame seeds, for garnish
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