Thai Green Curry | Walters Turkeys
Experience the flavors of Thailand with our leftover turkey Thai Green Curry recipe from Walters Turkeys. Perfect for using up scraps and packed with tasty aromatics.
Ingredients
- 300g Leftover turkey, cut to bite-sized pieces
- 1/2 Aubergine cut to bite-sized pieces
- 250ml Coconut Cream
- 250ml Chicken Stock
- 3 tbsp Thai Green Curry Paste
- 1 tsp Sugar
- 1 Bunch of Thai Basil, leaves only
- 4 Kaffir Lime Leaves, torn
- 1 Red Chilli, sliced (deseeded for less heat)
- 1 tbsp Olive Oil
- Salt, to taste
More Like This
Thai green curry | Good Food
bbcgoodfood.com
Thai Green Curry | Recipe Cart | Recipe Cart
getrecipecart.com
Thai Green Curry | Recipe Cart | Recipe Cart
getrecipecart.com
Veggie Thai Green Curry - Graham's Family Dairy
grahamsfamilydairy.com
Thai green curry - Good Food Middle East
bbcgoodfoodme.com
Thai Green Chicken Curry - daveynutrition
daveynutrition.com
Thai Green Curry with Turkey and Couscous Recipe - National Turkey Federation
eatturkey.org
Thai Green Curry Chicken
scrambledandscrumptious.com