Thai Green Curry with Turkey and Couscous Recipe - National Turkey Federation

Ingredients

• 12 Each jalapeno peppers, coarsely chopped
• 7 Each green onions, coarsely chopped
• 2 tbsp garlic, minced
• 2 tbsp ginger, peeled and cut in chunks
• 2 tbsp lemon zest, grated
• 1 tbsp coriander, ground
• 1 tbsp nutmeg, freshly grated
• 1/2 tbsp cumin, ground
• 1/2 tbsp black pepper
• 1/2 Bunch fresh cilantro
• 1/3 c peanut oil
• 12 oz butter substitute
• 8 lbs TURKEY BREAST, cut in 3/4-inch cubes
• 3 Pints coconut milk
• 1/3 c soy sauce
• 1/2 Bunch cilantro, fresh
• 6-1/2 lbs couscous, cooked