Mole Rojo Recipe - Great British Chefs
This vibrant mole rojo recipe is a Mexican sauce, a combination of the classic mole negro base and roasted tomatoes, perfect for dousing over tacos, serving with steaks, or even as a dip.
Ingredients
- 500g of mole coloradito
- 4 tbsp of lard, or oil
- 150ml of brown chicken stock, best quality
- 500g of tomatoes, best quality
- sesame seeds, black and white, toasted
- sea salt
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