Mole Coloradito Recipe - Great British Chefs

Ingredients

• 125g of dried pasilla chillies
• 125g of dried ancho chillies
• 50g of dried guajillo chillies
• 200g of lard, or oil
• 250g of white onion, roughly chopped into eighths
• 1 1/2 garlic bulbs
• 50g of raisins, prunes or other dried fruit
• 70g of peanuts, skinless
• 70g of almonds, skinless
• 50g of walnuts
• 25g of pumpkin seeds
• 70g of sesame seeds, toasted
• 1 cinnamon stick, about 6cm long
• 5 cloves, bashed
• 6 allspice, bashed
• 1 tbsp of Mexican oregano, or majoram
• 50g of dark chocolate
• 50g of milk chocolate
• 70g of brown sugar, or piloncillo (raw cane sugar)
• sea salt