INSTANT POT AFGHAN LUBYA-RED KIDNEY BEAN CURRY Recipe | Samsung Food App
This easy, delicious and filling Instant Pot Afghan Lubiya/Lubya curry prepared with red kidney beans in tomato and mint sauce.
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Cooking tools:
- Pressure cooker
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Mixing bowl
- Colander
- Measuring cup
- Stove
- Ladle
Ingredients
- 1 1/2 cup dry red kidney beans
- 4-5 tbsp. oil
- 1 big onion
- 3-4 garlic cloves
- 1/4 cup tomato puree or passata
- 3-4 tbsp. dried mint
- 1 tbsp. red chilli powder
- 2 tbsp. ground cumin and coriander
- 1/2 tsp. ground black pepper - optional
- Salt to taste
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