Afghan-Style Bean Curry | Christopher Kimball’s Milk Street | Recipes, TV and Cooking Tips
Called lubya, this Afghan-Style Bean Curry is a simple one-pot meal for weeknights made with kidney Roman or pinto beans, tomato paste, cumin and coriander
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- Milk Street
- Food
- Recipes
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Ingredients
- 3 tablespoons extra-virgin olive oil
- 1 medium yellow onion, chopped
- 4 medium garlic cloves, minced
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