Nasi lemak (Malaysian coconut spicy rice) - Makergardener

Ingredients

• 2 medium eggs
• 3-4 tbsp dried anchovies
• 3-4 tbsp raw peanuts
• 1 medium cucumber
• 100 grams thai long fragrant rice
• 1 small can coconut milk
• 2 pandan leaves
• 2 cm fresh ginger
• 1 stalk lemongrass
• 2-3 fresh red chilli (depending how spicy you would like)
• 1 medium brown onion
• 3 cloves garlic
• 1 tsp tamarind paste
• One tsp belacan or shrimp paste
• 1 lime (juice only)
• One medium fresh tomato (optional)
• 1 tsp sugar
• 1 tbsp cooking oil