Nasi Lemak (Coconut Rice) | Saveur

Name: Nasi Lemak (Coconut Rice) | Saveur
Ingredients: 2 cups jasmine rice, washed 3 times and drained; 1 cup coconut milk; 1 1 ⁄ 2 tsp. ground turmeric; 1 tsp. kosher salt; 3 fresh or frozen makrut lime leaves; 1 (6″) piece lemongrass, bruised with a mallet until pliable and tied into a knot; 1 (1″) piece ginger, peeled and bruised until flattened

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This rich Malay coconut rice, or nasi lemak, is a breakfast favorite in Malaysia.

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Ingredients

2 cups jasmine rice, washed 3 times and drained
1 cup coconut milk
1 <sup>1</sup>⁄<sub>2</sub> tsp. ground turmeric
1 tsp. kosher salt
3 fresh or frozen makrut lime leaves
1 (6″) piece lemongrass, bruised with a mallet until pliable and tied into a knot
1 (1″) piece ginger, peeled and bruised until flattened