Nasi Lemak (Malaysia’s National Dish)

Name: Nasi Lemak (Malaysia’s National Dish)
Ingredients: 4 portions of cooked coconut rice (link to recipe); 1/4 cup sambal, homemade (link to recipe) or purchase Homiah's ready-made; 1/2 cup (~30g) anchovies, preferably dried anchovies obtained from an Asian store; 1/2 cup (~100g) raw peanuts; 1 cup (480ml) canola, sunflower or vegetable oil, for frying; 2 hard-boiled eggs, halved; 1/2 cucumber, thinly sliced

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This dish is commonly regarded as Malaysia’s national dish. At its core, nasi lemak is a plate of coconut rice with sambal. Learn all about nasi lemak from Singapore and Malaysia. Click through for...

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Ingredients

4 portions of cooked coconut rice (link to recipe)
1/4 cup sambal, homemade (link to recipe) or purchase Homiah's ready-made
1/2 cup (~30g) anchovies, preferably dried anchovies obtained from an Asian store
1/2 cup (~100g) raw peanuts
1 cup (480ml) canola, sunflower or vegetable oil, for frying
2 hard-boiled eggs, halved
1/2 cucumber, thinly sliced