Gur Mint Sharbat – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Pour yourself a refreshing glass of Gur Mint Sharbat and enjoy. #HappyCookingToYou #FoodFusion #ArrayWah
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Cooking tools:
- Saucepan
- Pitcher
- Glass
- Spoon
Ingredients
- Gur (Jaggery) 150g
- Water ½ Cup
- Tukhme balanga (Basil seeds) 1-2 tbs
- Water 1 litre
- Lemon juice 3-4 tbs
- Namak (Salt) ¼ tsp or to taste
- Podina (Mint leaves) 15-18
- Ice cubes
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