Custard Jelly Sharbat – Food Fusion - Pakistani's No 1 Quick Recipe Platform
New and refreshing Summer Drink. Custard Jelly Sharbat Recipe #HappyCookingToYou #FoodFusion #Cooking
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at thefusioncreators.com.
Ingredients
- Water as required
- Sabudana (Tapioca sago) ¼ Cup
- Char maghaz (Melon seeds) 1 tbs (soaked for 30 minutes in 3 tbs of hot water)
- Badam (Almonds) 19-20 (soaked for 30 minutes in ¼ Cup of hot water)
- Water 2-3 tbs
- Doodh (Milk) 1 litre
- Sugar ½ Cup or to taste
- Badam (Almonds) sliced 2 tbs
- Pista (Pistachios) sliced 2 tbs
- Custard powder (Vanilla flavor) 2 tbs
- Doodh (Milk) ½ Cup
- Ice cubes as required
- Tukhme balanga (Basil seeds) 2 tbs (soaked in ½ Cup of water)
- Colored jelly cubes
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Custard Jelly Sharbat – Food Fusion - Pakistani's No 1 Quick Recipe Platform
foodfusion.com
Custard Badam Sharbat – Food Fusion - Pakistani's No 1 Quick Recipe Platform
foodfusion.com
Custard Badam Sharbat – Food Fusion - Pakistani's No 1 Quick Recipe Platform
foodfusion.com
Strawberry Sago Sharbat – Food Fusion - Pakistani's No 1 Quick Recipe Platform
foodfusion.com
Strawberry Sago Sharbat – Food Fusion - Pakistani's No 1 Quick Recipe Platform
mail.thefusioncreators.com
Gur Mint Sharbat – Food Fusion - Pakistani's No 1 Quick Recipe Platform
foodfusion.com
Sharbat 3 colorful ways - Recipes by Food Fusion
foodfusion.com
Pista Doodh Sharbat – Food Fusion - Pakistani's No 1 Quick Recipe Platform
foodfusion.com